Food Sustainability: a Guide to the Private Sector


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A practical and illustrative guide for businesses that presents sets of inspirational examples of how companies can contribute to sustainable food production and supply. Examples cover various sectors and show actions of small companies as well as multinational corporations from around the world.

Source:

United Nations Global Compact, UNDP, OCHA Date published: 01/09/2008

Further information

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Global issues

Agriculture, aquaculture and forestry; Job creation and enterprise development; Energy;...show all (7)