Food security and nutrition

Results are sorted by date modified.

IHOP restaurants helping children one breakfast at a time

On National Pancake Day, IHOP restaurants across Oklahoma have been providing a free short stack of pancakes to customers in return for donations to raise money in support of the international non-profit organization, Feed The Children.

CitiBank in Zurich participate in Terre des Hommes Foundation activities for children

In 2007 CitiBank staff held a sponsored swimming event and a year later they sold portions of risotto in favor of the Terre des hommes' projects for nutrition.

Greenpeace and Marks & Spencer: Sustainable seafood procurement

Marks & Spencer (M&S) has adopted a Policy on Sustainable Sourcing of Fisheries Products, which applies to all seafood sold, including fish used as an ingredient. M&S came top of Greenpeace UK's Recipe for Disaster, a study of UK supermarkets, ranking them by their seafood policies.

Unilever and WWF establish certification for sustainable fisheries

The MSC Standard by the Marine Stewardship Council is the only internationally recognised set of environmental principles for assessing fisheries to establish whether they are well managed and sustainable. The MSC is an independent, global, non-profit organisation which was set up to find a...